Spicy salad with Norwegian salmon

Name: Spicy salad with Norwegian salmon
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 150 g Norwegian salmon fillet, skinned and deboned; 0.5 tsp rice bran oil; 1 tbsp sugar, granulated; 1.5 tbsp lime juice; 1.5 tbsp fish sauce; 2 tsp cayenne pepper; 1.5 tbsp rice, toasted; 20 g chives; 10 g onion, red; 10 g parsley, fresh; lettuce; mint leaf; chili, fried and dried

Enjoy this healthy and tasty thai inspired salad with Norwegian salmon as a nice lunch or a light, fresh dinner.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut the salmon into bite sized pieces.
Heat a pan with a little oil and sear the salmon until cooked.
Make Nam Laab by mixing fish sauce, sugar and lime juice together. Add salmon, roasted rice, chili, red onion, chives and parsley. Mix well.
Serve on a plate with lettuce, mint leaves and fried dried chili.